- Franchisee operates a Restaurant:
- – Under Pao Xiang Bah Kut Teh brand
- – Sell Standard Menu at Standard Pricing set by the Franchisor
- – Operates and manages the Restaurant according to the Operating System set by the Franchisor;
- – Develops and promotes the Restaurant and its Menu according to the Franchisor’s CIS standards and marketing plans; and
- – Uses the business components of the Franchise Business in manners required & allowed by the Franchisor only.