Pao Xiang Bah Kut Teh String Tied Meat
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Chic Kut Teh

RM 7.50
Sales price without tax: RM 7.50
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  • Preparation

    1. A Packet of Pao Xiang Chic Kut Teh mixture
    2. One whole chicken (around 1.5kg)
    3. 6 liter of water
    4. Salt 30 gram

    Cooking Method

    1. Clean chicken, cut into pieces, add hot water 6 liters, put in Pao Xiang Chic Kut Teh spices mixture (1), salt 30g, use medium flame to cook for 40 minutes.
    2. And now, a tasty and ancient style of Pao Xiang Chic Kut Teh is ready for serving .

    Ingredients

    • Polygonatum
    • Red Dates
    • Lycium Chinense Miller
    • Dried Longan Pulp