Chic Kut Teh
RM 8.00
Sales price without tax: RM 8.00
Discount:
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Price / kg:
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Preparation
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- A Packet of Pao Xiang Chic Kut Teh mixture
- One whole chicken (around 1.5kg)
- 6 liter of water
- Salt 30 gram
Cooking Method
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- Clean chicken, cut into pieces, add hot water 6 liters, put in Pao Xiang Chic Kut Teh spices mixture (1), salt 30g, use medium flame to cook for 40 minutes.
- And now, a tasty and ancient style of Pao Xiang Chic Kut Teh is ready for serving .
Ingredients
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- Polygonatum
- Red Dates
- Lycium Chinense Miller
- Dried Longan Pulp