Pao Xiang Bah Kut Teh String Tied Meat
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Duck Kut Teh

RM 7.50
Sales price without tax: RM 7.50
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  • Preparation

    1. A Packet of Pao Xiang Duck Kut Teh mixture
    2. One whole duck (around 1.5kg)
    3. 6 liter of water
    4. Salt 30 gram

    Cooking Method

    1. Clean duck, cut into pieces, add hot water 6 liters, put in Pao Xiang Duck Kut Teh spices mixture (1), salt 30g, use medium flame to cook for 60 minutes.
    2. And now, a tasty and ancient style of Pao Xiang Duck Kut Teh is ready for serving.

    Ingredients

    • Rehmannia Root
    • Polygonatum
    • Szechuan Lovage Rhizome
    • Diospyros Lotus Linn
    • Angelica Root
    • Astragalus Root
    • Fu Shen Wood
    • Dioscorea Opposita Thunb
    • Star Anise
    • Lycium Chinense Miller