Pao Xiang continues to maintain a strong foothold within its country of origin – Malaysia. Its highly-rated success has captured the interest of international markets with establishments spreading its wings in Singapore, Thailand and China. The restaurant continues to grow as development plans are also underway for Indonesia, Myanmar Japan and Korea.


“Wherever there is a Chinese community, I will make sure that Restaurant Pao Xiang will be there to spread the word of our cultural heritage – Bah Kut Teh.”
– Chef Ah Zong –


To spread the history, tradition and goodness of Bah Kut Teh on an international level.